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Ron O'Bryan Location
Melbourne, VIC, AU
Ron O'Bryan Work
Area Chef @ (January 2025 - Present)
Group Executive Chef @ Oberin Hospitality Group (August 2021 - January 2025)
Executive Chef @ Commune Wine + The Deck Southbank (July 2018 - August 2021)
Executive Sous Chef @ (July 2016 - July 2018)
Executive Chef (Consultant) @ (September 2017 - March 2018)
Head Chef (Consultant) @ The Mayfair (May 2017 - October 2017)
Head Chef (Consultant) @ The Carlton Wine Room (September 2016 - April 2017)
Operations Manager @ East Brunswick Operations - East Brunswick Hotel & Coopers Inn (April 2014 - July 2016)
Owner @ The Vine Hotel Collingwood (May 2011 - December 2014)
Executive Chef @ (May 2006 - November 2010)
Head Chef @ (August 2000 - May 2006)
Ron O'Bryan Education
Wodonga Institute of TAFE
Certificate III Commercial Cookery (Certificate III - Commercial Cookery)
1994-1996
St Patrick's College, Ballarat
VCE
1991-1993
Wodonga TAFE 2025
AVTES - Australian Vocational Training & Employment Services
Certificate IV (Hospitality Management)
2012
Ron O'Bryan Summary
Ron O'Bryan, based in Melbourne, VIC, AU, is currently a Area Chef at Australian Venue Co.. Ron O'Bryan brings experience from previous roles at Oberin Hospitality Group, Commune Wine + The Deck Southbank, Melbourne Racing Club and Treasury on Collins. Ron O'Bryan holds a 1994 - 1996 Certificate III Commercial Cookery in Certificate III - Commercial Cookery @ Wodonga Institute of TAFE. Ron O'Bryan has 1 emails and 1 mobile phone numbers on RocketReach.
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