Ron O'Bryan Email & Phone Number
Area Chef @ Australian Venue Co.
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Ron O'Bryan Location
- Melbourne, VIC, AU
Ron O'Bryan Work
- Area Chef @ (January 2025 - Present)
- Group Executive Chef @ Oberin Hospitality Group (August 2021 - January 2025)
- Executive Chef @ Commune Wine + The Deck Southbank (July 2018 - August 2021)
- Executive Sous Chef @ (July 2016 - July 2018)
- Executive Chef (Consultant) @ (September 2017 - March 2018)
- Head Chef (Consultant) @ The Mayfair (May 2017 - October 2017)
- Head Chef (Consultant) @ The Carlton Wine Room (September 2016 - April 2017)
- Operations Manager @ East Brunswick Operations - East Brunswick Hotel & Coopers Inn (April 2014 - July 2016)
- Owner @ The Vine Hotel Collingwood (May 2011 - December 2014)
- Executive Chef @ Church st Enoteca (May 2006 - November 2010)
- Head Chef @ (August 2000 - May 2006)
Ron O'Bryan Education
- Wodonga Institute of TAFE
Certificate III Commercial Cookery (Certificate III - Commercial Cookery)
1994-1996 - St Patrick's College, Ballarat
VCE
1991-1993 - Wodonga TAFE
Certificate IV in Training & Assessment
2025 - AVTES - Australian Vocational Training & Employment Services
Certificate IV (Hospitality Management)
2012
Ron O'Bryan Skills
- Bartending
- Budgeting
- Business Development
- Catering
- Chef
- Coaching
- Cooking
- Cuisine
- Culinary Skills
- Employee Training
- Event Management
- Fine Dining
- Food
- Food
- Food & Beverage
- Food Industry
- Food Manufacturing
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- Food Service
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Management
- Marketing Strategy
- Menu Development
- New Business Development
- New Restaurant Openings
- Pastry
- Pre-opening
- Recipes
- Restaurant Management
- Restaurants
- Revenue Analysis
- Social Media Marketing
- Wine
Ron O'Bryan Summary
- Ron O'Bryan, based in Melbourne, VIC, AU, is currently a Area Chef at Australian Venue Co.. Ron O'Bryan brings experience from previous roles at Oberin Hospitality Group, Commune Wine + The Deck Southbank, Melbourne Racing Club and Treasury on Collins. Ron O'Bryan holds a 1994 - 1996 Certificate III Commercial Cookery in Certificate III - Commercial Cookery @ Wodonga Institute of TAFE. With a robust skill set that includes Bartending, Budgeting, Business Development, Catering, Chef and more. Ron O'Bryan has 1 emails and 1 mobile phone numbers on RocketReach.
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