Ron Krass Location
- Chicago, IL, US
Ron Krass Work
- 2016 - now General Manager @
- 2013 - 2016 Director of Operations @
- 2000 - 2013 Director of Operations @ Ralcorp Frozen Bakery Products
- 1998 - 2000 Director of Operations @
- 1994 - 1997 Plant Manager @ Hazelwood Farms
- 1990 - 1994 Senior Quality Assurance Technologist @
Ron Krass Education
- Saint Louis University
Bachelor of Science (BS) (Molecular Biology)
1976 - 1980
Ron Krass Skills
- Lean Manufacturing
- Food Safety
- Food Industry
- Food Manufacturing
- Food
- Food Science
- Quality Assurance
- Process Improvement
- HACCP
- Bakery
- Management
- Food Processing
- Continuous Improvement
- SQF
- Supply Chain
- Ingredients
- Cross-functional Team Leadership
- Food Service
- Quality System
- GMP
- Process Engineering
- Income Statement
- Training
- 5S
- Food Quality
- HACCP Certification
- SQF Practitioner
- Capital Budgeting
- Strategic Negotiations
- P&L
- Catering
- Hazard Analysis and Critical Control Points (HACCP)
- Leadership
- Cross Functional Team
- Hazard Analysis And Critical Control Points Haccp
- Engineering
- Microsoft Office
- Cross Functional Team Leadership
- Manufacturing
- Research
- Marketing
- Supply Chain Management
- Hazard Analysis and Critical Control Points
Ron Krass Summary
- Ron Krass, based in Chicago, IL, US, is currently a General Manager at Alpha Baking Co., Inc.. Ron Krass brings experience from previous roles at ConAgra Foods, Ralcorp Frozen Bakery Products, CSM N.V./QA Products and Hazelwood Farms. Ron Krass holds a 1976 - 1980 Bachelor of Science (BS) in Molecular Biology @ Saint Louis University. With a robust skill set that includes Lean Manufacturing, Food Safety, Food Industry, Food Manufacturing, Food and more. Ron Krass has 1 emails and 3 mobile phone numbers on RocketReach.
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