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Ron Dymesich Location
Austin, TX, US
Ron Dymesich Work
Regional Vice President of Operations @ (June 2024 - July 2026)
Senior Director of Operations of 88 restaurants @ (January 2017 - June 2024)
Regional Operations Director and Franchise Acquisition @ (November 2015 - January 2017)
Board Director @ (April 2013 - August 2015)
Director of Operations and Testing and New Innovation @ (August 2014 - November 2014)
Regional Director of Operations 53 Restaurants @ (August 1988 - June 2014)
Ron Dymesich Skills
Training
Restaurants
Menu Development
Employee Training
Hiring
Restaurant Management
Food & Beverage
Recruiting
Multi-unit
New Restaurant Openings
Leadership
Food Service
Human Resources
Franchising
Management
Catering
Budgets
Profit
Culinary Skills
Time Management
Pre-opening
Hospitality
P&L
Food
Employee Engagement
P&L Management
Customer Satisfaction
multi unit
Sales
Hospitality Industry
Coaching
Strategic Planning
Hospitality Management
Labor Control
Inventory Management
Team Building
Cross-functional Team Leadership
ServSafe
Labor Management
Serve Safe Certified
Customer Service
Operations Management
Food Safety
Marketing
Employee Relations
Strategy
Sales Management
Retail
Leadership Development
Cross Functional Team Leadership
Business Development
Pre Opening
Food and Beverage
Ron Dymesich Summary
Ron Dymesich, based in Austin, TX, US, was previously a Regional Vice President of Operations at Red Lobster. Ron Dymesich brings experience from previous roles at Red Lobster, Red Robin, Texas Restaurant Association and Applebee's. With a robust skill set that includes Training, Restaurants, Menu Development, Employee Training, Hiring and more. Ron Dymesich has 2 emails and 1 mobile phone numbers on RocketReach.
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