Ron Dymesich Email & Phone Number
Regional Vice President of Operations @ Red Lobster
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Ron Dymesich Location
- Austin, TX, US
Ron Dymesich Work
- 2024 -now Regional Vice President of Operations @
- 2017 -2024 Senior Director of Operations of 88 restaurants @
- 2015 -2017 Regional Operations Director and Franchise Acquisition @
- 2013 -2015 Board Director @
- 2014 -2014 Director of Operations and Testing and New Innovation @
- 1988 -2014 Regional Director of Operations 53 Restaurants @
Ron Dymesich Skills
- Training
- Restaurants
- Menu Development
- Employee Training
- Hiring
- Restaurant Management
- Food & Beverage
- Recruiting
- Multi-unit
- New Restaurant Openings
- Leadership
- Food Service
- Human Resources
- Franchising
- Management
- Catering
- Budgets
- Profit
- Culinary Skills
- Time Management
- Pre-opening
- Hospitality
- P&L
- Food
- Employee Engagement
- P&L Management
- Customer Satisfaction
- multi unit
- Sales
- Hospitality Industry
- Coaching
- Strategic Planning
- Hospitality Management
- Labor Control
- Inventory Management
- Team Building
- Cross-functional Team Leadership
- ServSafe
- Labor Management
- Serve Safe Certified
- Customer Service
- Operations Management
- Food Safety
- Marketing
- Employee Relations
- Strategy
- Sales Management
- Retail
- Leadership Development
- Cross Functional Team Leadership
- Business Development
- Pre Opening
- Food and Beverage
Ron Dymesich Summary
- Ron Dymesich, based in Austin, TX, US, is currently a Regional Vice President of Operations at Red Lobster. Ron Dymesich brings experience from previous roles at Red Lobster, Red Robin, Texas Restaurant Association and Applebee's. With a robust skill set that includes Training, Restaurants, Menu Development, Employee Training, Hiring and more. Ron Dymesich has 3 emails and 1 mobile phone numbers on RocketReach.
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