Ron Chef Email & Phone Number
Executive Chef @ CEDAR HAMMOCK GOLF & COUNTRY CLUB, INC
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Ron Chef Location
- Naples, FL, US
Ron Chef Work
- Executive Chef @ (March 2024 - Present)
- Ambassador @ (May 2018 - Present)
- Director of Food And Beverage and Executive Chef @ The Amarillo Golf and Country Club (May 2020 - January 2022)
- Food Director @ The Amarillo Golf and Country Club (January 2020 - January 2022)
- Food Director @ The Bridgewater Golf and Country Club (January 2017 - January 2020)
- Food and Beverage Director and Executive Chef @ The Bridgewater Golf and Country Club (January 2015 - January 2020)
- Food Director @ Sugar Bay Resort and Spa, St. Thomas, US Virgin Islands (January 2012 - January 2017)
- Food and Beverage Director and Executive Chef @ Sugar Bay Resort and Spa, St. Thomas, US Virgin Islands (January 2012 - January 2015)
- Executive Chef @ Gulf Harbour Golf and Yacht Club, Ft. Myers, Florida (January 2008 - January 2012)
- Executive Chef @ Montauk Yacht Club, Hotel, Resort and Marina, Montauk, NY (January 2000 - January 2008)
- Director Restaurant @ Montauk Yacht Club, Hotel, Resort and Marina, Montauk, NY (January 2006 - January 2006)
- Executive Chef @ Pelican Bay Club, Naples, FL (January 1995 - January 2000)
Ron Chef Education
- The Culinary Institute of America
Associate's degree culinary ARTS (Culinary Arts and Related Services)
1992-1994 - Cornell University
Bachelor of Occupational Studies (Culinary Arts/Chef Training)
2000 - Cornell University
Guest Chef
- La Varenne Restaurants
A.O.S. Degree in Culinary Arts
Ron Chef Skills
- Back-End Web Development
- Banquet Operations
- Budget Preparation
- Budgetary Responsibilities
- Budgeting & Forecasting
- Building Business Relationships
- Catering Management
- Chambers of Commerce
- Conducting Meetings
- Continuous Improvement
- Cooking
- Cost Control
- Culinary Arts
- Culinary Education
- Culinary Management
- Customer Satisfaction
- Department Management
- Dinners
- Employee Discipline
- Employee Training
- Expense Budgeting
- F&B Operations
- Fine Dining
- Food Inspection
- Food Service Sanitation
- Food and Beverage Management
- Food and Beverage Operations
- General Maintenance
- Guest Satisfaction
- HR Management
- Hard to Fill Positions
- High Performance Cultures
- High Performance Teams
- Hospitality Industry
- Hotel Management
- Leadership
- Long Term Business Planning
- Menu Development
- Menu Engineering
- New Concepts
- P&L Analysis
- P&L Forecasting
- P&L Operations
- Program Oversight
- Receptions
- Records
- Restaurant Management
- Restructures
- Revenue & Profit Growth
- Revenue Generation
- Sales Growth
- Service Standards
- Staff Development
- Strategic Initiatives
- Strategic Planning
- Strategic Planning for Growth
- Team Building Facilitation
- Team Training
- Training Coordination
- Training and Development (HR)
- Vendor Negotiation
- Wineries
Ron Chef Summary
- Ron Chef, based in Naples, FL, US, is currently a Executive Chef at Cedar Hammock Golf & Country Club. Ron Chef brings experience from previous roles at COOK & CHEF INSTITUTE FOUNDATION, The Amarillo Golf and Country Club and The Bridgewater Golf and Country Club. Ron Chef holds a 1992 - 1994 Associate's degree culinary ARTS in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Back-End Web Development, Banquet Operations, Budget Preparation, Budgetary Responsibilities, Budgeting & Forecasting and more. Ron Chef has 3 emails and 1 mobile phone numbers on RocketReach.
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