Romuald Guiot's Location
Arcadia, CA, US
Romuald Guiot's Work
- BOH Manager @ Porto's Bakery & Cafe
- Executive Chef @ Pitchoun!
- General Manager Production @ Pitchoun!
- CHEF PATISSIER @ Pitchoun Bakery
- Pastry Chef @ Mirabelles Bakery
- General Manager Production @ MIRABELLE BAKERY
- President @ Réacteur de Gourmandises
- Pastry Chef @ Mayabay Monaco
- Executive Pastry Chef @ La Reine des Prés, Marc Veyrat ***
- Assistant Pastry Chef @ L'Eridan Marc Veyrat
Romuald Guiot's Education
- CEPROC PARIS
Romuald Guiot's Skills
- Banquets
- Management
- Conception De Menus
- Restauration
- Restauration Fine
- Restaurant
- Nourriture
Romuald Guiot's Summary
Romuald Guiot, based in Arcadia, CA, US, is currently a BOH Manager at Porto's Bakery & Cafe, bringing experience from previous roles at Pitchoun!, Pitchoun, Pitchoun Bakery and Mirabelles Bakery. Romuald Guiot holds a CEPROC PARIS. With a robust skill set that includes Banquets, Management, Conception De Menus, Restauration, Restauration Fine and more, Romuald Guiot contributes valuable insights to the industry. Romuald Guiot has 2 emails on RocketReach.
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Lidia Zendejas
Human Resources Supervisor at Porto's Bakery & Cafe
Canyon Country, California, United States24 -
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