Rommel Taylor's Location
Bar Harbor, ME, US
Rommel Taylor's Work
- Sous Chef @ Atlantic Brewing Company
- Kitchen Manager @ Topgolf
- Pizza Chef @ Krust
- Culinarian @ Bonanno Concepts
- Sous Chef @ Flagship Restaurant Group
- Lead cook @ Centerplate
- Advanced line cook @ Grand Hyatt Denver
- Am Lead cook @ Timpano Italian Chophouse
Rommel Taylor's Education
- Art institute Denver
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2004 - 2007 - heritage high school
Rommel Taylor's Skills
- Catering
- Banquets
- Food
- Culinary Skills
- Cooking
- Hospitality Management
- Hospitality
- Event Planning
- Fine Dining
- Restaurants
Rommel Taylor's Summary
Rommel Taylor, based in Bar Harbor, ME, US, is currently a Sous Chef at Atlantic Brewing Company, bringing experience from previous roles at Topgolf, Krust, Bonanno Concepts and Flagship Restaurant Group. Rommel Taylor holds a 2004 - 2007 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Art institute Denver. With a robust skill set that includes Catering, Banquets, Food, Culinary Skills, Cooking and more, Rommel Taylor contributes valuable insights to the industry.
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