Romain Valicon Email
Chef exécutif 5 AAA Diamonds, 4 Diamonds Forbes @ Ritz-Carlton Montreal
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Romain Valicon Location
- Dominican Republic
Romain Valicon Work
- Chef exécutif 5 AAA Diamonds, 4 Diamonds Forbes @ (April 2023 - Present)
- chef des cuisines Thematiques ( 8 restaurants ) 4 Diamonds AAA @ (February 2019 - April 2023)
- Chef de cuisine @ (January 2018 - January 2019)
- General Manager @ Brasserie cafe des Sports (November 2016 - December 2017)
- Chef de cuisine @ Restaurant Brunet (October 2015 - September 2016)
- Chef de cuisine @ (February 2015 - September 2015)
- chef executif @ (March 2014 - December 2014)
- Chef executif, 5 Diamonds AAA, y 4 Diamonds AAA restaurant Bamboo. @ (September 2007 - March 2014)
- sous chef du restaurant gastronomique @ (January 2006 - January 2007)
- chef de partie @ (January 2004 - January 2006)
- chef patissier @ restaurant christian tetedoie (January 2005 - January 2005)
- chef de partie @ restaurant Brunet (January 2002 - January 2004)
Romain Valicon Education
- BEP art et management de la cuisine 2000-2002
- jehanne de france
cap / bep (cap / bep)
1999-2001 - St Marie 1995-1999
Romain Valicon Skills
- Tourism
- Restaurant Management
- Food and Beverage
- Pre Opening Experience
- Mediterranean
- Catering
- Gastronomy
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Resorts
- Fine Dining
- Restaurants
- Hotel Management
- Culinary Skills
- Wine
- Menu Development
- Menu Engineering
Romain Valicon Summary
- Romain Valicon, based in Dominican Republic, is currently a Chef exécutif 5 AAA Diamonds, 4 Diamonds Forbes at Ritz-Carlton Montreal. Romain Valicon brings experience from previous roles at Lopesan, Palladium Hotel Group, Brasserie cafe des Sports and Restaurant Brunet. Romain Valicon holds a 2000 - 2002 BEP art et management de la cuisine. With a robust skill set that includes Tourism, Restaurant Management, Food and Beverage, Pre Opening Experience, Mediterranean and more. Romain Valicon has 2 emails on RocketReach.
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