Romain Valicon Email
Chef exécutif 5 AAA Diamonds, 4 Diamonds Forbes @ Ritz-Carlton Montreal
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Romain Valicon Location
- Dominican Republic
Romain Valicon Work
- 2023 -now Chef exécutif 5 AAA Diamonds, 4 Diamonds Forbes @
- 2019 -2023 chef des cuisines Thematiques ( 8 restaurants ) 4 Diamonds AAA @
- 2018 -2019 Chef de cuisine @
- 2016 -2017 General Manager @ Brasserie cafe des Sports
- 2015 -2016 Chef de cuisine @ Restaurant Brunet
- 2015 -2015 Chef de cuisine @
- 2014 -2014 chef executif @
- 2007 -2014 Chef executif, 5 Diamonds AAA, y 4 Diamonds AAA restaurant Bamboo. @
- 2006 -2007 sous chef du restaurant gastronomique @
- 2004 -2006 chef de partie @
- 2005 -2005 chef patissier @ restaurant christian tetedoie
- 2002 -2004 chef de partie @ restaurant Brunet
Romain Valicon Education
- BEP art et management de la cuisine 2000-2002
- jehanne de france
cap / bep (cap / bep)
1999-2001 - St Marie 1995-1999
Romain Valicon Skills
- Tourism
- Restaurant Management
- Food and Beverage
- Pre Opening Experience
- Mediterranean
- Catering
- Gastronomy
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Resorts
- Fine Dining
- Restaurants
- Hotel Management
- Culinary Skills
- Wine
- Menu Development
- Menu Engineering
Romain Valicon Summary
- Romain Valicon, based in Dominican Republic, is currently a Chef exécutif 5 AAA Diamonds, 4 Diamonds Forbes at Ritz-Carlton Montreal. Romain Valicon brings experience from previous roles at Lopesan, Palladium Hotel Group, Brasserie cafe des Sports and Restaurant Brunet. Romain Valicon holds a 2000 - 2002 BEP art et management de la cuisine. With a robust skill set that includes Tourism, Restaurant Management, Food and Beverage, Pre Opening Experience, Mediterranean and more. Romain Valicon has 2 emails on RocketReach.
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