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Master 2 - M.B.A
2011 - 2012Master 1 of Business Administration (M.B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2010 - 2012Licence professionnel (managment hôtellerie/restauration)
2009 - 2010B.T.S "art de la table et du service"
2007 - 2009Bac Professionnel (Restauration)
2005 - 2007C.A.P - B.E.P (Cuisine & Service)
2003 - 20055 free lookup(s).
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