Romain Gissot Email & Phone Number
Executive Assistant Manager i and c Food and Beverage @ Regent Hong Kong
Romain Gissot's Location
Hong Kong
Romain Gissot's Work
- Executive Assistant Manager i and c Food and Beverage @ Regent Hong Kong
- Director Of Food And Beverage - Pre Opening Support @ Rosewood Le Guanahani St Barth
- Director of Food and Beverage @ Rosewood Hong Kong
- Director of Food and Beverage @ Rosewood Phnom Penh
- Assistant Food and Beverage Director @ Four Seasons Hotels and Resorts
- Operations Manager Customer Service @ Park Hyatt Shanghai
- Operations Manager 100 Century Avenue Bar @ Park Hyatt Shanghai
- Restaurant Manager @ Richemont
- Food and Beverage Manager Le Meridien @ Le Méridien Hotels & Resorts
- Food and Beverage Supervisor @ The Cadogan Hotel London
Romain Gissot's Education
- Institut Vatel Nimes
Bachelor (Hospitality Management)
2001 - 2004 - Wine & Spirit Education Trust
WSET Level 2 (Wine and Spirits)
2012 - 2012 - HEC Paris
Executive MBA (Business Administration and Management, General)
2023 - 2024
Romain Gissot's Skills
- Wine & Spirits Industry
- Hospitality
- Food & Beverage
- Micros
- Restaurants
- Hotels
- Training
- Leadership
- Management
- Budgets
Romain Gissot's Summary
Romain GISSOT, based in Hong Kong, is currently a Executive Assistant Manager i and c Food and Beverage at Regent Hong Kong, bringing experience from previous roles at Rosewood Le Guanahani St. Barth, Rosewood Hong Kong, Rosewood Phnom Penh and Four Seasons Hotels and Resorts. Romain GISSOT holds a 2001 - 2004 Bachelor in Hospitality Management @ Institut Vatel Nimes. With a robust skill set that includes Wine & Spirits Industry, Hospitality, Food & Beverage, Micros, Restaurants and more, Romain GISSOT contributes valuable insights to the industry. Romain GISSOT has 1 email and 1 mobile phone number on RocketReach.
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