Romain Drocourt Location
Paris, FR
Romain Drocourt Work
Romain Drocourt Education
École Boulle
2024 - 2025
CEPROC (European Center of Culinary Art)
Master's degree (Restaurant dessert)
2000 - 2001
Les Compagnons Du Devoir
Certificate Of Professional Competence (Pastry, Chocolate, Candies and Ice-cream)
1998 - 2000
Romain Drocourt Skills
Romain Drocourt Summary
Romain Drocourt, based in Paris, FR, is currently a Designer d'espace junior at Antinomik Design. Romain Drocourt brings experience from previous roles at Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Oliver's Artisan Breads, Pastry Lab, Armor Diffusion and The Little Door. Romain Drocourt holds a 2024 - 2025 École Boulle. With a robust skill set that includes Leadership, Management, Pastry, Menu Development, Marketing and more.