Romain Drocourt Email & Phone Number

Romain Drocourt, based in Los Angeles, CA, US, is currently a Wholesale Production Manager at Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Oliver's Artisan Breads, bringing experience from previous roles at Pastry Lab, Armor Diffusion, The Little Door and Clafoutis. Romain Drocourt holds a 2000 - 2001 Master's degree in Restaurant dessert @ CEPROC (European Center of Culinary Art). With a robust skill set that includes Leadership, Management, Pastry, Menu Development, Marketing and more, Romain Drocourt contributes valuable insights to the industry. Romain Drocourt has 1 email on RocketReach.