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Romain Cornu Location
Las Vegas, NV, US
Romain Cornu Work
Global Corporate pastry chef @ (November 2019 - Present)
Executive pastry sous chef @ (February 2018 - November 2019)
Executive Pastry Chef @ (January 2017 - February 2018)
Executive pastry chef @ (September 2015 - April 2017)
Executive Pastry Chef @ Lavande patisserie (August 2014 - August 2015)
Executive Pastry Chef @ (June 2012 - September 2014)
Pastry Chef @ Et voila (January 2011 - July 2012)
Pastry Chef @ France (July 2006 - December 2011)
Romain Cornu Education
France
BEP pastry chocolate sugar
France
Chocolate master
Romain Cornu Summary
Romain Cornu, based in Las Vegas, NV, US, is currently a Global Corporate pastry chef at Hakkasan Group. Romain Cornu brings experience from previous roles at Bellagio, Wolfgang Puck, Fiola Mare and Lavande patisserie. Romain Cornu holds a BEP pastry chocolate sugar @ France. Romain Cornu has 1 emails and 1 mobile phone numbers on RocketReach.
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