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Romain Cornu Location
Las Vegas, NV, US
Romain Cornu Work
2019 -now Global Corporate pastry chef @
2018 -2019 Executive pastry sous chef @
2017 -2018 Executive Pastry Chef @
2015 -2017 Executive pastry chef @
2014 -2015 Executive Pastry Chef @ Lavande patisserie
2012 -2014 Executive Pastry Chef @
2011 -2012 Pastry Chef @ Et voila
2006 -2011 Pastry Chef @ France
Romain Cornu Education
France
BEP pastry chocolate sugar
France
Chocolate master
Romain Cornu Summary
Romain Cornu, based in Las Vegas, NV, US, is currently a Global Corporate pastry chef at Hakkasan Group. Romain Cornu brings experience from previous roles at Bellagio, Wolfgang Puck, Fiola Mare and Lavande patisserie. Romain Cornu holds a BEP pastry chocolate sugar @ France. Romain Cornu has 1 emails and 1 mobile phone numbers on RocketReach.
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