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Romain Bailly Location
Sydney, NSW, AU
Romain Bailly Work
2021 -now Accountant @
2018 -2021 Finance Supervisor @
2014 -2018 Finance Clerk (income and cost audit) @
2010 -2014 Restaurant Assistant Manager @
2009 -2010 Team Leader @
2009 -2009 Team Leader @
2008 -2009 Team Leader @
2006 -2008 1er Chef de Rang @
2005 -2006 Chef de Rang @
2003 -2004 Serveur @
2002 -2003 Commis @
2002 -2002 Serveur @
2000 -2002 Chef @ hotel De Pomereu
Romain Bailly Education
TAFE NSW
(Diploma of Accounting, Accounting and Finance)
2025-2026
TAFE NSW
Certificate accounting (Marketing and Communication Skills)
2022-2022
TAFE NSW
(Certificate accounting)
2021-2021
CFA Versailles
BP (BP, Chef)
1998-2002
CFA Evry
CAP (CAP, Chef)
1996-1998
Romain Bailly Skills
Hotels
Banquets
Food & Beverage
Hospitality Management
Hospitality
Micros
Hospitality Industry
Restaurants
Hotel Management
Fine Dining
Resorts
Pre-opening
Menu Development
Restaurant Management
Catering
Revenue Analysis
Culinary Skills
Front Office
Food
Rooms Division
Menu Engineering
Cuisine
Pre-opening experience
Envision
Scala
Infogenesis
Food and Beverage
Pre Opening Experience
Pre Opening
Romain Bailly Summary
Romain Bailly, based in Sydney, NSW, AU, is currently a Accountant at Park Hyatt Sydney. Romain Bailly brings experience from previous roles at Park Hyatt Sydney. Romain Bailly holds a 2025 - 2026 TAFE NSW. With a robust skill set that includes Hotels, Banquets, Food & Beverage, Hospitality Management, Hospitality and more. Romain Bailly has 1 emails on RocketReach.
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