Romain Avril Email
Owner
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Romain Avril Location
- Toronto, ON, CA
Romain Avril Work
- Owner @ Hazel restaurant (May 2022 - Present)
- Professor @ (May 2022 - Present)
- Owner Chef @ Romain Avril Inc (March 2017 - Present)
- Executive Chef @ (March 2017 - May 2021)
- Brand Ambassador @ Nespresso Canada (March 2017 - April 2020)
- Executive Chef @ Orchestra Restaurant Group (April 2018 - March 2019)
- Executive Chef @ Goldie bar (November 2017 - March 2018)
- Corporate Executive Chef @ TMHOSPITALITY LTD (February 2016 - March 2018)
- Executive Chef @ (February 2016 - March 2018)
- Executive Chef @ La societe (January 2014 - February 2016)
- Chef de cuisine @ Origin North Restaurant (February 2013 - January 2014)
- Sous-Chef @ Colborne Lane (December 2010 - February 2013)
- Executive Chef @ Marcel's Bistro & Lounge (September 2010 - December 2010)
- Sous Chef @ De Vere Group (March 2009 - August 2010)
- Chef De Partie @ Langshott manor (September 2007 - March 2009)
- Demi chef de partie @ The greenhouse (May 2007 - September 2007)
- Stage @ Campanile hotel-restaurant (January 2007 - March 2007)
- Chef De Partie @ La flambée (January 2005 - December 2006)
- Sous Chef @ Camping le littoral (June 2006 - August 2006)
- Chef De Partie @ Disneyland Paris (July 2005 - August 2005)
- Stage @ Noga Hilton (March 2005 - July 2005)
- Commis de cuisine @ Domaine de la Bretesche (March 2004 - August 2004)
- Stage @ Le chateau du Pélavé (March 2003 - April 2003)
- Stage @ Le dauphin (February 2003 - February 2003)
- Commis de cuisine @ L'océan (April 2002 - August 2002)
- Stage @ L'océan (April 2001 - May 2001)
Romain Avril Education
- Université d'Angers
Licence professionelle
2006-2007 - lycée nicolas appert
BTS (Culinary Arts/Chef Training)
2004-2006
Romain Avril Skills
- Sales
- French
- Culinary Skills
- Cooking
- Food Safety
- Food Preparation
- Food
- Food and Beverage
- Public Speaking
- Pre Opening
- Team Leadership
- Cuisine
- Menu Costing
- Customer Service
- English
- Restaurants
- Restauration
- Management
- Recipes
- Training
- Menu Development
- Hotels
- Fine Dining
- Food Service
- Leadership
- Catering
- Teamwork
- Hospitality Management
- Pastry
- Microsoft Excel
- Hospitality
- Microsoft Office
Romain Avril Summary
- Romain Avril, based in Toronto, ON, CA, is currently a Owner at Hazel restaurant. Romain Avril brings experience from previous roles at George Brown College, Romain Avril Inc, Monogram Canada and Nespresso Canada. Romain Avril holds a 2006 - 2007 Licence professionelle @ Université d'Angers. With a robust skill set that includes Sales, French, Culinary Skills, Cooking, Food Safety and more. Romain Avril has 2 emails on RocketReach.
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