Chef Bäcker-Konditor, Entwicklung, Fachberatung, Rezeptur-Verwaltung @ (October 2002 - July 2009)
Produktionsleiter @ Landi Albis- Volg Bäckerei-Konditorei Mettmenstetten (January 1992 - June 2002)
Rolf Hossle Education
Richemont Kompetenzzentrum-Centre de comptences
Rolf Hossle Summary
Rolf Hossle, is currently a Qualitätssicherung, Produktionsplanung, Stv. Produktionsleitung at Hug Bäckerei AG. Rolf Hossle brings experience from previous roles at Kern & Sammet AG, Kleiner Bäckerei, MARGO.Bakery and Landi Albis- Volg Bäckerei-Konditorei Mettmenstetten. Rolf Hossle holds a Richemont Kompetenzzentrum-Centre de comptences. Rolf Hossle has 1 emails on RocketReach.
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