Rold Thomsen's Location
Denmark
Rold Thomsen's Work
- Food Scientist @ Arla Foods Ingredients
- Scientist @ DuPont
- PHD Student @ Aarhus University
Rold Thomsen's Education
Doctor of Philosophy
2010 - 2013- Aarhus University
(Molecular Biology)
2007 - 2010 - Aarhus University
Bachelors (Chemistry)
2004 - 2007
Rold Thomsen's Skills
- Protein Purification
- Protein Chemistry
- Protein Expression
- Protein Characterization
- Cell Culture
- Enzyme Assays
- Molecular Cloning
- Mass Spectrometry
- Purification
- Molecular Biology
Rold Thomsen's Summary
Rold Thomsen, based in Denmark, is currently a Food Scientist at Arla Foods Ingredients, bringing experience from previous roles at Dupont and Aarhus University. Rold Thomsen holds a 2010 - 2013 Doctor of Philosophy. With a robust skill set that includes Protein Purification, Protein Chemistry, Protein Expression, Protein Characterization, Cell Culture and more, Rold Thomsen contributes valuable insights to the industry. Rold Thomsen has 1 email on RocketReach.
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