Rolando Lim Email
Chef De Partie @ Four Seasons Hotels and Resorts
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Rolando Lim Location
- Osaka, Japan
Rolando Lim Work
- Chef De Partie @ (December 2024 - Present)
- Chef De Partie 3 @ (August 2023 - April 2024)
- Villa Chef @ (November 2019 - April 2023)
- Chef De Partie at Buko Bar Shangri-La's Mactan Resort and Spa @ (September 2018 - August 2019)
- Chef De Partie at Cowrie Cove Shangri-La's Mactan Resorts and Spa @ (April 2017 - September 2018)
- Commis at Cowrie Cove @ (October 2014 - March 2017)
- Commis at In Room Dining @ (April 2014 - October 2014)
- Commis at Tides All Day Dining @ (October 2013 - April 2014)
- Human Resources Intern @ (October 2011 - December 2011)
- Culinary Intern @ (May 2011 - September 2011)
Rolando Lim Education
- De La Salle-College of St. Benilde
Bachelor's degree (Hotel Restaurant and Institutional Management Major in Culinary Arts)
2008-2012
Rolando Lim Skills
- Buffet
- Catering
- Chef
- Community Engagement
- Cooking
- Culinary Management
- Culinary Skills
- Customer Engagement
- Data Entry
- Digital Marketing
- Entrepreneurship
- Food & Beverage
- Food Handling
- Food Industry
- Food Preparation
- Food Safety
- Hospitality Industry
- Leadership
- Leadership Development
- Menu
- Menu Development
- Microsoft Office
- New Business Development
- Online Marketing
- Personal chef
- Small Business Online Marketing
- Steaks
- Team Leadership
- Villas
- ala carte
- australian mortgage
- broker support
Rolando Lim Summary
- Rolando Lim, based in Osaka, Japan, is currently a Chef De Partie at Four Seasons Hotels and Resorts. Rolando Lim brings experience from previous roles at Royal Caribbean International, AMAN and Shangri-La Hotels and Resorts. Rolando Lim holds a 2008 - 2012 Bachelor's degree in Hotel Restaurant and Institutional Management Major in Culinary Arts @ De La Salle-College of St. Benilde. With a robust skill set that includes Buffet, Catering, Chef, Community Engagement, Cooking and more. Rolando Lim has 3 emails on RocketReach.
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