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Rolando Lim Location
Osaka, Japan
Rolando Lim Work
2024 -now Chef De Partie @
2023 -2024 Chef De Partie 3 @
2019 -2023 Villa Chef @
2018 -2019 Chef De Partie at Buko Bar Shangri-La's Mactan Resort and Spa @
2017 -2018 Chef De Partie at Cowrie Cove Shangri-La's Mactan Resorts and Spa @
2014 -2017 Commis at Cowrie Cove @
2014 -2014 Commis at In Room Dining @
2013 -2014 Commis at Tides All Day Dining @
2011 -2011 Human Resources Intern @
2011 -2011 Culinary Intern @
Rolando Lim Education
De La Salle-College of St. Benilde
Bachelor's degree (Hotel Restaurant and Institutional Management Major in Culinary Arts)
2008-2012
Rolando Lim Summary
Rolando Lim, based in Osaka, Japan, is currently a Chef De Partie at Four Seasons Hotels and Resorts. Rolando Lim brings experience from previous roles at Royal Caribbean International, AMAN and Shangri-La Hotels and Resorts. Rolando Lim holds a 2008 - 2012 Bachelor's degree in Hotel Restaurant and Institutional Management Major in Culinary Arts @ De La Salle-College of St. Benilde. Rolando Lim has 2 emails on RocketReach.
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