Rolando Dailo Email & Phone Number
Garde Manger Chef @ The Club at Admirals Cove
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Rolando Dailo Location
- Jupiter, FL, US
Rolando Dailo Work
- 2021 - now Garde Manger Chef @
- 2017 - 2021 Garde Manger Chef @
- 2016 - 2017 Sr Sous Chef @ Hilton Hotel
- 2016 - 2016 Sr Sous Chef @
- 2015 - 2016 Executive Event Chef @ Bon Appetit Management Company
- 1990 - 2015 Garde Manger Chef @
- 1999 - 2007 Proprietor @ Aesthetic Images & Concepts
- 1996 - 2003 Wood Carving Artist "Proto Type" @ Fun Cups ( Creativ Beverage Concepts)
- 1997 - 2001 Instructor @ ROP
- 1985 - 1986 Kitchen Artist Assistant @ Manila Midtown Hotel
- 1984 - 1985 Kitchen Artist Apprentice @ Philippine Village Hotel
Rolando Dailo Education
- Far Eastern University 1979 - 1983
Rolando Dailo Skills
- Hotels
- Culinary
- Fine Dining
- Catering
- Food & Beverage
- Hospitality
- Food
- Food Service
- Banquets
- Restaurants
- Culinary Skills
- Cooking
- Pre-opening
- Menu Development
- Resorts
- Food Quality
- Hotel Management
- Sanitation
- Hospitality Industry
- Hospitality Management
- Food Safety
- Food and Beverage
- Pre Opening
Rolando Dailo Summary
- Rolando Dailo, based in Jupiter, FL, US, is currently a Garde Manger Chef at The Club at Admirals Cove. Rolando Dailo brings experience from previous roles at InterContinental Hotels Group (IHG®), Hilton Hotel, Hilton San Diego Bayfront and Bon Appetit Management Company. Rolando Dailo holds a 1979 - 1983 Far Eastern University. With a robust skill set that includes Hotels, Culinary, Fine Dining, Catering, Food & Beverage and more. Rolando Dailo has 3 emails and 3 mobile phone numbers on RocketReach.
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