Roland Neururer's Location
Cook Islands
Roland Neururer's Work
- Food and Beverage Manager @ The Edgewater Resort & Spa
- Head Chef @ Grand Chatea Mt Ruapehu
- Royal Viking Sun @ Royal Vikink Line
- Management Training @ The Breaker's Hotel Palm Beach Florida
Roland Neururer's Education
(Hospitality)
1983 - 1985
Roland Neururer's Skills
- Food and Beverage
- Hotels
- Pre Opening
- Banquets
- Resorts
- Micros
- Menu Development
- Fine Dining
- Hotel Management
- Hospitality Industry
Roland Neururer's Summary
Roland Neururer, based in Cook Islands, is currently a Food and Beverage Manager at The Edgewater Resort & Spa, bringing experience from previous roles at Grand Chatea Mt Ruapehu, Royal Vikink Line and The Breaker's Hotel Palm Beach Florida. Roland Neururer holds a 1983 - 1985 . With a robust skill set that includes Food and Beverage, Hotels, Pre Opening, Banquets, Resorts and more, Roland Neururer contributes valuable insights to the industry. Roland Neururer has 1 email on RocketReach.
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