Maison MONTERRAT, today the leader in the production of pie, continues to grow on the Sandwich and Catering markets by developing new products under its own brand while maintaining its references on distributor brands. Evolving in a dynamic field where innovation and quality are the watchwords, we are looking for employees who, beyond technical skills, will be able to stand out by their personality and their involvement.
View Top Employees from Roland Monterrat| Website | https://www.monterrat-traiteur.fr/fr/ |
| Revenue | $2 million |
| Employees | 112 (59 on RocketReach) |
| Founded | 1984 |
| Address | 226 Rue De La Loëze, Zi Du Sud, Feillens, Auvergne-Rhone-Alpes 01570, FR |
| Phone | +33 3 85 36 13 23 |
| Technologies |
JavaScript,
HTML,
Google Analytics
+3 more
(view full list)
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| Industry | Food Production, Food Processing, Food and Beverage |
| Keywords | Innovative Food, Quality Food, Technical Skill Training, Food Producer, Wholesale Food Products |
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Roland Monterrat Questions
The Roland Monterrat annual revenue was $2 million in 2024.
59 people are employed at Roland Monterrat.
Roland Monterrat is based in Feillens, Auvergne-Rhone-Alpes.
Top Roland Monterrat Employees
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Gilles Sueur
Approvisionnement et gestion de stock at Roland Monterrat
Montrevel-en-Bresse, Auvergne-Rhône-Alpes, FR -
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ViewMarie Constantin
Chef De Produits Junior at Roland Monterrat
Marseille, Provence-Alpes-Cote D'azur, France
