Roland Lopez's Location
Nashville, TN, US
Roland Lopez's Work
- Chef De Cuisine @ The Harpeth Hotel, a Curio Collection by Hilton
- Executive Sous Chef @ Davidson Hotels
- Sous Chef @ Noelle
- Sous Chef @ BRG Hospitality
- Sous Chef @ QED Hospitality
- Sous Chef @ Lüke new orleans
- Sous Chef @ Luke San Antonio
Roland Lopez's Education
- Holy cross of san antonio1998 - 2004
Roland Lopez's Skills
- Culinary Skills
- Chef
- Catering
- Food and Beverage
- Hospitality Industry
- Hospitality Management
- Menu Development
- Restaurant Management
- Fine Dining
- Microsoft Excel
Roland Lopez's Summary
Roland Lopez, based in Nashville, TN, US, is currently a Chef De Cuisine at The Harpeth Hotel, a Curio Collection by Hilton, bringing experience from previous roles at Davidson Hotels & Resorts, Noelle, BRG Hospitality and QED Hospitality. Roland Lopez holds a 1998 - 2004 Holy cross of san antonio. With a robust skill set that includes Culinary Skills, Chef, Catering, Food and Beverage, Hospitality Industry and more, Roland Lopez contributes valuable insights to the industry. Roland Lopez has 3 emails on RocketReach.
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Top The Harpeth Hotel, a Curio Collection by Hilton Employees
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ViewKimberly Elder
Director of Sales at The Harpeth Hotel, a Curio Collection by Hilton
Franklin, TN, US11 -
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Jeff Charo
Accounting and Talent Manager at The Harpeth Hotel, a Curio Collection by Hilton
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ViewJessica Gross
Hospitality Ambassador at The Harpeth Hotel, a Curio Collection by Hilton
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Jessica Roughton
Restaurant Manager at The Harpeth Hotel, a Curio Collection by Hilton
Nashville, Tennessee, United States2 -
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William Friedrichs
Director Of Food And Beverage at The Harpeth Hotel, a Curio Collection by Hilton
Franklin, Tennessee, United States5+1 -
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ViewJamila Smith
Ambassador at The Harpeth Hotel, a Curio Collection by Hilton
Nashville, Tennessee, United States1
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