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Roland Hall Location
Egg Harbor Township, NJ, US
Roland Hall Work
Sous Chef @ (June 2003 - Present)
Roland Hall Education
Atlantic Cape Community College
Associate's degree (Culinary Arts/Chef Training)
1990-1993
Roland Hall Skills
PowerPoint
Public Speaking
Windows
Food
Restaurant Management
Photoshop
Food and Beverage
English
Catering
Hospitality Management
Outlook
Microsoft Office
Microsoft Word
Microsoft Excel
Hospitality
Time Management
Fine Dining
Restaurants
Customer Service
Banquets
Menu Development
Research
Inventory Management
Roland Hall Summary
Roland Hall, based in Egg Harbor Township, NJ, US, is currently a Sous Chef at Borgata Hotel Casino & Spa. Roland Hall holds a 1990 - 1993 Associate's degree in Culinary Arts/Chef Training @ Atlantic Cape Community College. With a robust skill set that includes PowerPoint, Public Speaking, Windows, Food, Restaurant Management and more. Roland Hall has 2 emails and 1 mobile phone numbers on RocketReach.
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