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Rojay Campbell Location
Toronto, ON, CA
Rojay Campbell Work
Head Chef @ (October 2021 - Present)
Assistant Night Sous Chef @ (October 2020 - October 2021)
Shift Leader @ (June 2019 - October 2020)
Chef De Cuisine @ (June 2018 - October 2019)
Culinary Manager @ (April 2014 - January 2016)
Line Supervisor @ (November 2012 - April 2014)
Line Cook @ (April 2011 - November 2012)
Line Cook @ (March 2010 - March 2011)
Prep Cook @ (December 2008 - February 2010)
Line Cook @ (January 2007 - January 2008)
Rojay Campbell Education
George Brown College
Associates (Management)
2017-2018
Rojay Campbell Skills
Catering
Cooking
Culinary Skills
Customer Service
Food
Food & Beverage
Hospitality
Hospitality Management
Microsoft Excel
Microsoft Word
Restaurant Management
Restaurants
Teamwork
Time Management
Rojay Campbell Summary
Rojay Campbell, based in Toronto, ON, CA, is currently a Head Chef at OEB Breakfast Co.. Rojay Campbell brings experience from previous roles at JOEY Restaurant Group, Islington Golf Club and Famoso Neapolitan Pizzeria. Rojay Campbell holds a 2017 - 2018 Associates in Management @ George Brown College. With a robust skill set that includes Catering, Cooking, Culinary Skills, Customer Service, Food and more. Rojay Campbell has 1 emails and 1 mobile phone numbers on RocketReach.
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