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Roja Ergun Location
Dexter, MI, US
Roja Ergun Work
Vice President of R and D @ (April 2024 - Present)
Senior Director of Bakery Science and Innovation @ (March 2023 - May 2024)
Director of R and D Wet Ingredients @ (September 2021 - April 2023)
Food Technology Director @ (May 2017 - September 2021)
Technology Director, Food Business @ (May 2017 - September 2021)
Associate Research Scientist and Project Manager @ (April 2011 - May 2017)
Senior Research Scientist @ (April 2011 - May 2014)
Roja Ergun Education
University of Wisconsin-Madison
Doctor of Philosophy (PhD) (Food Science)
2006-2011
Roja Ergun Skills
Colloids
Crystallization
Differential Scanning Calorimetry
Diversity & Inclusion
Emulsions
Experimental Design
Experimentation
Leadership
Materials Science
Microscopy
Particle Size Analysis
Performance Reviews
Polymer Chemistry
Polymers
Product Development
Project Management
R&D
Research
Research Design
Research Implementation
Research and Development (R&D)
Rheology
Six Sigma
TGA
X-ray Diffraction Analysis
partial coalescence
sustainable chemistry
X Ray Diffraction Analysis
Sales
Marketing
Customer Service
Management
Research And Development R&D
Research and Development
Roja Ergun Summary
Roja Ergun, based in Dexter, MI, US, is currently a Vice President of R and D at Dawn Foods Global. Roja Ergun brings experience from previous roles at Dawn Foods Global and Vantage Specialty Chemicals. Roja Ergun holds a 2006 - 2011 Doctor of Philosophy (PhD) in Food Science @ University of Wisconsin-Madison. With a robust skill set that includes Colloids, Crystallization, Differential Scanning Calorimetry, Diversity & Inclusion, Emulsions and more. Roja Ergun has 2 emails and 1 mobile phone numbers on RocketReach.
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