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(Food Safety Culture)
2019-2019(5S for Food Industry)
2018-2018(QQI level 6 HACCP)
2017-2017Diploma in Project Management
2014-2014MSc Food Safety Management (Level 9)
2009-2011BSc (Hons) Food Innovation (Level 8)
2006-2007Food Science and Technology (level 7)
1996-1997Management and Supervisory Skills
1996-1997Applied Chemistry (Level 6)
1994-1996Find contact details for 700 million professionals.