Rogers Williams's Location
Plano, TX, US
Rogers Williams's Education
- Southern University and Agricultural and Mechanical College at Baton Rouge
Rogers Williams's Skills
- Cross Functional Team Leadership
- Product Development
- Consumer Products
- Food Processing
- Continuous Improvement
- Manufacturing
- R&d
- Product Innovation
- Commercialization
Rogers Williams's Summary
Rogers Williams, based in Plano, TX, US, is currently a Sr. Principal Engineer at Frito-Lay, Inc.. Rogers Williams holds a Southern University and Agricultural and Mechanical College at Baton Rouge. With a robust skill set that includes Cross Functional Team Leadership, Product Development, Consumer Products, Food Processing, Continuous Improvement and more, Rogers Williams contributes valuable insights to the industry. Rogers Williams has 1 email on RocketReach.
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