Rogerio Machado's Location
Saint Charles, MO, US
Rogerio Machado's Work
- Director Specialty Protein Innovation and Operations @ Bunge
- Director Crushing Technology and Applications @ Bunge North America
- Global Director - Platform Technology @ Bunge
- LA Business Technology Development Director @ Bunge
- R and D Manager @ Solae, LLC
- Latin America and Africa Feed Business Manager @ Solae, LLC
- Senior Process Engineer @ Solae, LLC
- Researcher @ Bunge
Rogerio Machado's Education
- IMD Business School
Program for Executive Development
2014 - 2014 - Universidade Federal do Rio Grande do Sul
MsC (Chemical engineering - Biotecnology)
1997 - 1999 - Pontifícia Universidade Católica do Rio Grande do Sul
Eng (Chemical )
1991 - 1997
Rogerio Machado's Skills
- Food
- Project Management
- Business Development
- Food Science
- Ingredients
- Food Technology
- R&d
- Chemical Engineering
- Product Development
- Cross Functional Team Leadership
Rogerio Machado's Summary
Rogerio Machado, based in Saint Charles, MO, US, is currently a Director Specialty Protein Innovation and Operations at Bunge, bringing experience from previous roles at Bunge North America, Bunge and Solae, LLC. Rogerio Machado holds a 2014 - 2014 Program for Executive Development @ IMD Business School. With a robust skill set that includes Food, Project Management, Business Development, Food Science, Ingredients and more, Rogerio Machado contributes valuable insights to the industry. Rogerio Machado has 2 emails and 1 mobile phone number on RocketReach.
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