Roger Wood Foods Information

Quality Smoked Sausage and Meats for Over 75 Years We are Roger Wood Foods, a family owned and operated meat processing company located in Savannah, Georgia. Grandsons of Roger Wood, David and Mark Solana, are engaged in assuring the heritage and quality of products and service first envisioned by their grandfather. Our family of employees carefully produces over a half million pounds a week of smoked sausage and other smoked meat and distributes these fine products across 6 states in the Southeast. Roger Wood Foods has earned the SQF (Safe Quality Food) certification and is the first meat processing company in the southeast to achieve this pinnacle of recognized quality. Roger Wood's culture of continuous improvement integrated seamlessly with the SQF’s internationally recognized certification protocol and has given the company the industry's most prestigious guarantee to its methods of providing high quality, safe food products for its growing clientele.