Roger Stanley, based in Launceston, TAS, AU, is currently a Professor Food Science and Technology at University of Tasmania. Roger Stanley brings experience from previous roles at University of Queensland and University of Tasmania. Roger Stanley holds a Doctor of Philosophy - PhD in Biochemistry @ The University of Auckland. With a robust skill set that includes Science Education, Food Industry, Disaster Recovery, Technical Support, Adult Education and more. Roger Stanley has 2 emails on RocketReach.
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