Roger Sleiman's Location
Kelowna, BC, CA
Roger Sleiman's Work
- Culinary Director and Winery Chef @ Quails' Gate Winery
- Executive Sous Chef @ La Rua Restaurante
- Chef de Partie @ Café Henry Burger
- Pastry Chef @ Restaurant Val D'Isere
- Chef @ Whistler Blackcomb
Roger Sleiman's Education
- Carleton University
B.A. Honours (Geography, Urban Planning)
- Wine & Spirit Education Trust
WSET Level 3
- University of California, Davis - Graduate School of Management
(Wine Executive Program)
2015
- Vancouver Community College
Journeyman Cook (Red Seal Certification)
Roger Sleiman's Skills
- Culinary Skills
- Fine Dining
- Menu Development
- Wine
- Food and Beverage
- Chef
- Hospitality
- Menu Costing
- Food
- Restaurants
Roger Sleiman's Summary
Roger Sleiman, based in Kelowna, BC, CA, is currently a Culinary Director and Winery Chef at Quails' Gate Estate Winery, bringing experience from previous roles at La Rua Restaurante, Café Henry Burger, Restaurant Val D'Isere and Whistler Blackcomb. Roger Sleiman holds a B.A. Honours in Geography, Urban Planning @ Carleton University. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Wine, Food and Beverage and more, Roger Sleiman contributes valuable insights to the industry. Roger Sleiman has 1 email on RocketReach.
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