Roger Olivier's Location
Lausanne, Vaud, Switzerland
Roger Olivier's Work
- Post doc @ IUT de Nantes
- PhD @ Ifremer
- Strategic network lead sugar reduction @ Nestlé
Roger Olivier's Education
- Nestlé
Micro M.B.A.
2011 - 2012 - London Business School
Leadership program (Biochimie)
2013 - 2013 - Université Paris Nord- Paris 13
PhD (Biomaterials)
1997 - 2002
- Université de Nantes
Master (Biochmistry)
1992 - 1996
Roger Olivier's Skills
- Sugar
- R&D
- Food Science
- Food Industry
- Food
- Nutrition
- Sweeteners
- Carbohydrate Chemistry
- Leading Projects
- Sweetening
Roger Olivier's Summary
Roger Olivier, based in Lausanne, Vaud, Switzerland, is currently a Post doc at Université de Nantes, bringing experience from previous roles at IFREMER and Nestlé. Roger Olivier holds a 2011 - 2012 Micro M.B.A. @ Nestlé. With a robust skill set that includes Sugar, R&D, Food Science, Food Industry, Food and more, Roger Olivier contributes valuable insights to the industry. Roger Olivier has 3 emails on RocketReach.
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