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Roger Meier Location
Cleveland, OH, US
Roger Meier Work
Executive Pastry Chef @ (May 2022 - Present)
Executive Pastry Chef at The Fox and The Raven @ The Fox & The Raven (January 2021 - Present)
Executive Pastry Chef at The Fox and The Rave @ The Fox & The Raven (January 2021 - May 2022)
Executive Pastry Chef @ (October 2020 - Present)
Executive Commissary Chef @ (November 2018 - October 2020)
Executive Chef and Owner @ The Baker & Butcher (February 2014 - November 2018)
Executive Pastry Chef @ Honolulu Coffee Co. (August 2011 - February 2014)
Executive Pastry Chef @ The Franco American Restaurant Group (June 2008 - August 2010)
Owner @ Mint Hill Honey (January 2000 - January 2010)
Talent and Production Coordinator @ Creativity, Inc. (January 2005 - January 2006)
Agent @ Stars, The Agency (January 2000 - January 2005)
Executive Director @ E. Thomas Bliss & Associates (January 1997 - January 2000)
Communications and Cryptographic Specialist @ (January 1981 - January 1989)
Communications and Cryptographic Specialist @ (January 1981 - January 1989)
Roger Meier Education
CCSF
United States Air Force Academy
Roger Meier Skills
Leadership
Food Service
Food
Sales
Restaurant Management
Event Planning
Pastry
Food and Beverage
Catering
Cuisine
Chocolate
Gestion de projet
Hospitality
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Wine
Banquets
Menu Development
Marketing Communications
Roger Meier Summary
Roger Meier, based in Cleveland, OH, US, is currently a Executive Pastry Chef at The Country Club. Roger Meier brings experience from previous roles at The Fox & The Raven, Denver Country Club and Olive & Finch Inc.. Roger Meier holds a CCSF. With a robust skill set that includes Leadership, Food Service, Food, Sales, Restaurant Management and more. Roger Meier has 4 emails and 1 mobile phone numbers on RocketReach.
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