2021 -
now Executive Pastry Chef at The Fox and The Raven @ The Fox & The Raven
2021 -
2022 Executive Pastry Chef at The Fox and The Rave @ The Fox & The Raven
2020 -
now Executive Pastry Chef @
2018 -
2020 Executive Commissary Chef @
2014 -
2018 Executive Chef and Owner @ The Baker & Butcher
2011 -
2014 Executive Pastry Chef @ Honolulu Coffee Co.
2008 -
2010 Executive Pastry Chef @ The Franco American Restaurant Group
2000 -
2010 Owner @ Mint Hill Honey
2005 -
2006 Talent and Production Coordinator @ Creativity, Inc.
2000 -
2005 Agent @ Stars, The Agency
1997 -
2000 Executive Director @ E. Thomas Bliss & Associates
1981 -
1989 Communications and Cryptographic Specialist @
Roger Meier Education
CCSF
United States Air Force Academy
Roger Meier Skills
Leadership
Food Service
Food
Sales
Restaurant Management
Event Planning
Pastry
Food and Beverage
Catering
Cuisine
Chocolate
Gestion de projet
Hospitality
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Wine
Banquets
Menu Development
Marketing Communications
Roger Meier Summary
Roger Meier, based in Cleveland, OH, US, is currently a Executive Pastry Chef at The Country Club. Roger Meier brings experience from previous roles at The Fox & The Raven, Denver Country Club and Olive & Finch Inc.. Roger Meier holds a CCSF. With a robust skill set that includes Leadership, Food Service, Food, Sales, Restaurant Management and more. Roger Meier has 3 emails and 1 mobile phone numbers on RocketReach.
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