Eidg. Dipl. Kuechenchef / Produktionsleiter / Master Chef (Restaurant, Culinary, and Catering Management | Marketing | Finance | Hygiene)
2004 - 2006
United international College, London
Degree (English)
2006 - 2006
Bildungszentrum Interlaken BZI
School mentor for Culinary Examens and trainings (Culinary Arts | Mentor | Technics | Theoretical knowledge Food and Beverage)
2000 - 2006
Southbourne school of English
Certificate (English)
2005 - 2005
Hotel und Gastro Formation Weggis, Switzerland
Gastronomie Koch dipl. (Cooking and Related Culinary Arts, General)
1998 - 1999
Gewerbeschule Basel, Schweiz
Certification Chef (Culinary Arts/Chef Training)
1991 - 1994
Roger Marti's Summary
Roger Marti, based in Riyadh, SA, is currently a Director of Operations at IHG Hotels & Resorts, bringing experience from previous roles at IHG Hotels & Resorts and Hyatt Hotels Corporation. Roger Marti holds a 2004 - 2006 Eidg. Dipl. Kuechenchef / Produktionsleiter / Master Chef in Restaurant, Culinary, and Catering Management | Marketing | Finance | Hygiene @ Hotel und Gastro Formation Weggis, Switzerland. Roger Marti has 1 email on RocketReach.