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Roger Law Location
Hong Kong
Roger Law Work
2015 -now Director of Food and Beverage @ Hong Kong SkyCity Marriott Hotel (Marriott International)
2012 -2015 Director of Food and Beverage @ JW Marriott Hotel Shanghai Changfeng Park (Marriott International)
2010 -2012 Assistant Director of Food and Beverage @ The Excelsior, Hong Kong (Mandarin Oriental Hotel Group)
2005 -2010 Food and Beverage Operations Manager @ The Excelsior, Hong Kong (Mandarin Oriental Hotel Group)
2001 -2005 Banquet Operations Manager @ The Excelsior, Hong Kong (Mandarin Oriental Hotel Group)
Roger Law Education
RMIT University
The Hong Kong Polytechnic University
Roger Law Skills
Hotel Management
Pre-opening
Hotels
Hospitality Management
Hospitality
Food & Beverage
Menu Development
Micros
Hygiene
Restaurants
Food
Banquets
Hospitality Industry
Banquet Operations
HACCP
Food Safety
Pre-opening experience
Fine Dining
Restaurant Management
Cuisine
Catering
Resorts
Rooms Division
Front Office
Revenue Analysis
Menu Engineering
Menu Costing
Opening Hotels
Wine
Strategic Planning
Pre Opening
Pre Opening Experience
Food and Beverage
Management
Roger Law Summary
Roger Law, based in Hong Kong, is currently a Director of Food and Beverage at Hong Kong SkyCity Marriott Hotel (Marriott International). Roger Law brings experience from previous roles at JW Marriott Hotel Shanghai Changfeng Park (Marriott International) and The Excelsior, Hong Kong (Mandarin Oriental Hotel Group). Roger Law holds a RMIT University. With a robust skill set that includes Hotel Management, Pre-opening, Hotels, Hospitality Management, Hospitality and more. Roger Law has 1 emails on RocketReach.
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