Roger Kaplan's Location
Dallas, TX, US
Roger Kaplan's Work
- Founder @ RK iNNOVATION evolved from Restaurant Innovations
- Partner @ Zea WoodFire Grill
- Director Of Operations @ N9NE Group
- VP of Operations @ Ruth's Chris Steak House
- Director of New Product Development @ Boston Market
- Chef Partner City Grill and Corporate Chef Peasant Restaurants and Mick's @ Peasant Restaurants and Mick's
- Executive Sous Chef @ Crescent Hotels & Resorts
- Executive Chef @ Clyde's Restaurant Group
- Sous Chef Jockey Club Restaurant @ The Ritz-Carlton Hotel Company, L.L.C.
Roger Kaplan's Education
- Culinary Institute of America
(Culinary Arts)
1979 - 1981 - Florida Institute of Technology
Bachelor of Science (Marine Biology)
1975 - 1977
Roger Kaplan's Skills
- P&L
- Leadership
- Team Building
- Food Quality
- Food Service
- Food
- Profit
- Sales
- Sanitation
- Restaurant Management
Roger Kaplan's Summary
Roger Kaplan, based in Dallas, TX, US, is currently a Founder at RK iNNOVATION evolved from Restaurant Innovations, bringing experience from previous roles at Zea WoodFire Grill, N9NE Group, Ruth's Chris Steak House and Boston Market. Roger Kaplan holds a 1979 - 1981 Culinary Institute of America. With a robust skill set that includes P&L, Leadership, Team Building, Food Quality, Food Service and more, Roger Kaplan contributes valuable insights to the industry. Roger Kaplan has 3 emails on RocketReach.
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Roger Kaplan
President at Roger J. Kaplan, a Professional Corporation
Rancho Palos Verdes, CA, US43 -
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