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Roger Hyde Location
Lakeland, FL, US
Roger Hyde Work
2018 -now Chef Manager @
2009 -2018 Chef @
1999 -2009 Chef Owner @ Harbor Inn and Restaurant
1992 -1999 Director Of Food And Beverage @ Fairmont Hotel
Roger Hyde Education
Culinary Institute of America
Associate of Arts - AA (Culinary Arts/Chef Training)
Roger Hyde Skills
Cooking
Culinary Skills
Food
Hotel Management
Inventory Management
Restaurants
Microsoft Office
Banquets
Catering
Food & Beverage
Budgets
Food Safety
Event Planning
Strategic Planning
Restaurant Management
Hospitality
Food and Beverage
Roger Hyde Summary
Roger Hyde, based in Lakeland, FL, US, is currently a Chef Manager at Florida Presbyterian Homes. Roger Hyde brings experience from previous roles at Lakeland Regional Medical Center, Harbor Inn and Restaurant and Fairmont Hotel. Roger Hyde holds a Associate of Arts - AA in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Cooking, Culinary Skills, Food, Hotel Management, Inventory Management and more. Roger Hyde has 2 emails and 2 mobile phone numbers on RocketReach.
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