If you need more lookups,
subscriptions start at $34 USD/month.
Roger Hyde Location
Lakeland, FL, US
Roger Hyde Work
Chef Manager @ (October 2018 - Present)
Chef @ (January 2009 - October 2018)
Chef Owner @ Harbor Inn and Restaurant (May 1999 - August 2009)
Director Of Food And Beverage @ Fairmont Hotel (October 1992 - April 1999)
Roger Hyde Education
Culinary Institute of America
Associate of Arts - AA (Culinary Arts/Chef Training)
Roger Hyde Skills
Cooking
Culinary Skills
Food
Hotel Management
Inventory Management
Restaurants
Microsoft Office
Banquets
Catering
Food & Beverage
Budgets
Food Safety
Event Planning
Strategic Planning
Restaurant Management
Hospitality
Food and Beverage
Roger Hyde Summary
Roger Hyde, based in Lakeland, FL, US, is currently a Chef Manager at Florida Presbyterian Homes. Roger Hyde brings experience from previous roles at Lakeland Regional Medical Center, Harbor Inn and Restaurant and Fairmont Hotel. Roger Hyde holds a Associate of Arts - AA in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Cooking, Culinary Skills, Food, Hotel Management, Inventory Management and more. Roger Hyde has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Roger Hyde?
Find contact details for 700 million professionals.