Director Research and Development @ (July 2000 - September 2011)
Roger Daniels Education
The Ohio State University
MSc (Food Science, Technolog and Nutrition)
Commonwealth University-Bloomsburg
MBA (Finance)
The Ohio State University
BS (Biological Sciences)
Roger Daniels Skills
Ingredients
Food Processing
Food Science
R&D
Food
Retail
Team Leadership
Chemistry
Food Service
Product Development
Food Industry
FMCG
Consumer Products
HACCP
GMP
Patents
Food Safety
Sensory Evaluation
Nutrition
Supply Chain
Bakery
Supply Chain Management
Flavors
Food Manufacturing
New Business Development
Innovation Management
Product Innovation
Continuous Improvement
Dairy
Cross-functional Team Leadership
Food Technology
Manufacturing
Research and Development R&d
Dairy Products
Business Development
Hazard Analysis and Critical Control Points Haccp
Molecular Biology
Microsoft Excel
Cross Functional Team Leadership
Catering
Fast Moving Consumer Goods Fmcg
Food and Beverage
Research and Development
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Roger Daniels Summary
Roger Daniels, based in Memphis, TN, US, is currently a VP Research, Development, Innovation and Quality at Stratas Foods. Roger Daniels brings experience from previous roles at Bunge. Roger Daniels holds a MSc in Food Science, Technolog and Nutrition @ The Ohio State University. With a robust skill set that includes Ingredients, Food Processing, Food Science, R&D, Food and more. Roger Daniels has 2 emails and 1 mobile phone numbers on RocketReach.
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