Roger Beers's Location
United States
Roger Beers's Work
Roger Beers's Education
University of Wisconsin-River Falls
BS (Agricultural Science, Food Science, Business Management)
1989 - 1999
Roger Beers's Skills
Roger Beers's Summary
Roger Beers, based in United States, is currently a Director, Global Integrated Food Production at Church & Dwight Co., Inc., bringing experience from previous roles at Church & Dwight Co., Inc., Barrow-Agee Laboratories, Packers Sanitation Services, Inc. (PSSI) and Arm & Hammer Animal Nutrition. Roger Beers holds a 1989 - 1999 BS in Agricultural Science, Food Science, Business Management @ University of Wisconsin-River Falls. With a robust skill set that includes Lean Man, Lean Management, FDA GMP, GMP, Business Process Improvement and more, Roger Beers contributes valuable insights to the industry. Roger Beers has 5 emails on RocketReach.