Roger Bak's Location
Hong Kong
Roger Bak's Work
- Club Executive Sous Chef @ The American Club Hong Kong
- Chef Tournant @ The American Club Hong Kong
- Restaurant Chef @ The American Club Hong Kong
- Sous Chef @ Rhombus Group
- Junior Sous Chef @ Le Comptoir Limited
- Junior Sous Chef @ Jumeirah Hotels & Resorts
- Chef De Partie @ Westin Hotels & Resorts
- Demi Chef De Partie @ City of Dreams Macau
- Chef De Partie @ Brasserie Gavroche
- Demi Chef De Partie @ The St. Regis Singapore
Roger Bak's Education
- HTMi Hotel and Tourism Management Institute Switzerland
Postgraduate Diploma in Culinary Management
2009 - 2010
Roger Bak's Skills
- Menu Development
- Food and Beverage
- Culinary Skills
- Fine Dining
- Food Safety
- Cuisine
- Pre Opening
- Knife Skills
- Food Preparation
- Recipes
Roger Bak's Summary
Roger Bak, based in Hong Kong, is currently a Club Executive Sous Chef at The American Club Hong Kong, bringing experience from previous roles at The American Club Hong Kong, Rhombus International Hotels Group and Le Comptoir Limited. Roger Bak holds a 2009 - 2010 Postgraduate Diploma in Culinary Management @ HTMi Hotel and Tourism Management Institute Switzerland. With a robust skill set that includes Menu Development, Food and Beverage, Culinary Skills, Fine Dining, Food Safety and more, Roger Bak contributes valuable insights to the industry. Roger Bak has 2 emails on RocketReach.
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