Roeland Leman's Location
Bruges, Flanders, BE
Roeland Leman's Work
- Quality Manager @ Belgosuc NV
- QA and QC Manager @ Campina Milk Fat Products (formally Aveve Dairy Products)
- QA and QC Manager @ Aveve N.V.
Roeland Leman's Education
- Amelior
Quality Master (Quality systems manager + Quality engineer)
2002 - 2004 - HOGENT
Industrieel Ingenieur (Biotechnologie optie Voedingsindustrieën)
1995 - 1997 - Hogeschool West-Vlaanderen - Vlaamse Autonome Hogeschool
Industrieel Ingenieur
1992 - 1995
- Sint-Amandscollege Kortrijk
(Wiskunde Wetenschappen)
1986 - 1992
Roeland Leman's Skills
- Chromatography
- Confectionery
- Food
- Wastewater Treatment
- Food Industry
- Complaint Management
- Sugar
- Food Safety
- ISO 22000
- Food Microbiology
Roeland Leman's Summary
Roeland Leman, based in Bruges, Flanders, BE, is currently a Quality Manager at Belgosuc NV, bringing experience from previous roles at Campina Milk Fat Products (formally Aveve Dairy Products) and Aveve Dairy Products NV. Roeland Leman holds a 2002 - 2004 Quality Master in Quality systems manager + Quality engineer @ Amelior. With a robust skill set that includes Chromatography, Confectionery, Food, Wastewater Treatment, Food Industry and more, Roeland Leman contributes valuable insights to the industry. Roeland Leman has 1 email on RocketReach.
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