Rodriguez Antoine's Location
Kuala Lumpur, MY
Rodriguez Antoine's Work
- Executive Chef @ Le Méridien Tahiti
- F and B Directeur @ Le Meridien Phuket Beach resort and Spa
- Executive Chef @ Le Meridien Phuket Beach resort and Spa
Rodriguez Antoine's Education
- Lycee Technique d'Hotellerie & Tourisme de Bordeaux
CAP-BEP Professional Cooking Diploma
1975 - 1977 - Lycee Henri Brisson - Bordeaux
Secondary
1971 - 1974
Rodriguez Antoine's Skills
- Revenue Analysis
- Pastry
- Italian cuisine
- Tourism
- Property Management Systems
- Banquet Operations
- Banquets
- Catering
- Business Strategy
- Leadership
Rodriguez Antoine's Summary
Rodriguez Antoine, based in Kuala Lumpur, MY, is currently a Executive Chef at Le Meridien Kuala Lumpur, bringing experience from previous roles at Le Meridien Phuket Beach resort and Spa. Rodriguez Antoine holds a 1975 - 1977 CAP-BEP Professional Cooking Diploma @ Lycee Technique d'Hotellerie & Tourisme de Bordeaux. With a robust skill set that includes Revenue Analysis, Pastry, Italian cuisine, Tourism, Property Management Systems and more, Rodriguez Antoine contributes valuable insights to the industry. Rodriguez Antoine has 1 email on RocketReach.
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