Rodrigue Benoit Email
Head of Culinary Excellence @ SV Group
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Rodrigue Benoit Location
- Épalinges, VD, CH
Rodrigue Benoit Work
- Head of Culinary Excellence @ (September 2022 - Present)
- Chef executif Suisse Romande @ (January 2017 - Present)
- Administrateur @ Swisstasting (August 2015 - Present)
- Chef de cuisine @ Swiss Sailing Team (July 2019 - Present)
- Chef de cuisine @ (January 2019 - February 2019)
- Chef de cuisine @ (February 2018 - March 2018)
- Chef-Gerant Novae Restauration @ Restaurant d'application Le Trinquet (January 2013 - December 2016)
- Chef Instructor @ Ecole hotliere de Lausanne EHL (January 2002 - January 2013)
- Chef Proprietaire @ Restaurant La Sarcelle (June 1994 - April 2001)
Rodrigue Benoit Education
- hotel gastro formation
Brevet Federal de cuisinier Suisse (Arts culinaires / formation de chef cuisinier)
2011-2012 - Institut de tourisme et d'hôtellerie du Québec
DEP (Arts culinaires / formation de chef cuisinier)
1987-1989
Rodrigue Benoit Summary
- Rodrigue Benoit, based in Épalinges, VD, CH, is currently a Head of Culinary Excellence at SV Group. Rodrigue Benoit brings experience from previous roles at SV Group, Swisstasting, Swiss Sailing Team and Swiss-Ski. Rodrigue Benoit holds a 2011 - 2012 Brevet Federal de cuisinier Suisse in Arts culinaires / formation de chef cuisinier @ hotel gastro formation. Rodrigue Benoit has 2 emails on RocketReach.
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