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Rodrigue Benoit Location
Épalinges, VD, CH
Rodrigue Benoit Work
2022 -now Head of Culinary Excellence @
2017 -now Chef executif Suisse Romande @
2015 -now Administrateur @ Swisstasting
2019 -now Chef de cuisine @ Swiss Sailing Team
2019 -2019 Chef de cuisine @
2018 -2018 Chef de cuisine @
2013 -2016 Chef-Gerant Novae Restauration @ Restaurant d'application Le Trinquet
2002 -2013 Chef Instructor @ Ecole hotliere de Lausanne EHL
1994 -2001 Chef Proprietaire @ Restaurant La Sarcelle
Rodrigue Benoit Education
hotel gastro formation
Brevet Federal de cuisinier Suisse (Arts culinaires / formation de chef cuisinier)
2011-2012
Institut de tourisme et d'hôtellerie du Québec
DEP (Arts culinaires / formation de chef cuisinier)
1987-1989
Rodrigue Benoit Summary
Rodrigue Benoit, based in Épalinges, VD, CH, is currently a Head of Culinary Excellence at SV Group. Rodrigue Benoit brings experience from previous roles at SV Group, Swisstasting, Swiss Sailing Team and Swiss-Ski. Rodrigue Benoit holds a 2011 - 2012 Brevet Federal de cuisinier Suisse in Arts culinaires / formation de chef cuisinier @ hotel gastro formation. Rodrigue Benoit has 2 emails on RocketReach.
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