Rodrigo Menendez's Location
Dominican Republic
Rodrigo Menendez's Work
- Director of Culinary @ Casa de Campo Resort & Villas
- Executive Chef Sortis Hotel Spa and Casino Autograph Collection @ Marriott International
- Executive Chef Erre de Ramon Freixa - Restaurant , Catering and Banqueting @ Hotel Las Américas - Cartagena de Indias
- Executive Chef Erre de Ramon Freixa - Restaurant , Catering and Banqueting @ Hotel Las Américas Golden Tower
- Executive Chef @ InterContinental Hotels & Resorts
- Executive Sous Chef @ Le Méridien Hotels & Resorts
- Sous Chef @ W Hotels
- Sous-Chef @ Hilton
Rodrigo Menendez's Education
- FOUNDATION OF COOKING AND HOSPITALITY, BARCELONA (Fundacio Escola De Restauracio I Hostaltge )
Ba Masters in Advanced Techniques in Gastronomic Service (Kitchen)
2000 - 2001 - PERITO MORENO INSTITUTE
Degree in Advanced Techniques in Gastronomic Service (Kitchen)
1997 - 2000 - CERTIFIED ANGUS BEEF
Diploma
2022
Rodrigo Menendez's Skills
- Pre Opening
- Hotels
- Hospitality Management
- Food and Beverage
- Banquets
- Menu Development
- Restaurants
- Catering
- Culinary Skills
- Fine Dining
Rodrigo Menendez's Summary
Rodrigo Menendez, based in Dominican Republic, is currently a Director of Culinary at Casa de Campo Resort & Villas, bringing experience from previous roles at Marriott International, Hotel Las Américas - Cartagena de Indias, Hotel Las Américas Golden Tower and InterContinental Hotels. Rodrigo Menendez holds a 2000 - 2001 Ba Masters in Advanced Techniques in Gastronomic Service in Kitchen @ FOUNDATION OF COOKING AND HOSPITALITY, BARCELONA (Fundacio Escola De Restauracio I Hostaltge ). With a robust skill set that includes Pre Opening, Hotels, Hospitality Management, Food and Beverage, Banquets and more, Rodrigo Menendez contributes valuable insights to the industry. Rodrigo Menendez has 1 email on RocketReach.
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