Rodolfo Sarabia Location
San José del Cabo, B.C.S., MX
Rodolfo Sarabia Work
- 2023 - now Food and Beverage Manager @ Garza Blanca Preserve Resort & Spa RH
- 2021 - 2023 Food and Beverage Operations Assistant Manager @ Garza Blanca Preserve Resort & Spa RH
- 2021 - 2021 Pool Manager @ Garza Blanca Preserve Resort & Spa RH
- 2020 - 2021 Cluster Director of Food and Beverage @ Lugareño Cocina
- 2016 - 2020 Co-Founder and Food And Beverage Operations Manager @ Lugareño Cocina
- 2021 - 2021 Food and Beverage Manager @ GRUPO HABITA
- 2020 - 2021 Food And Beverage Supervisor @ Thompson Hotels
- 2018 - 2019 General Store Manager @ VYVA, Vinos y Viñedos Actuales.
- 2017 - 2017 Food and Beverage Operations Manager and Animalón Pop Up Restaurant by Chef Javier Plascencia @ Grupo Plascencia
- 2014 - 2016 Restaurant Server @ Las Ventanas Al Paraiso, A Rosewood Resort
Rodolfo Sarabia Education
- Universidad del Valle de México
Bachelor's degree culinary arts administration (Licenciatura Internacional en Administración de Empresas Gastronómicas)
2006 - 2011 - Glion Institute of Higher Education
- Western Harnett High School
High School Diploma
2002 - 2005
Rodolfo Sarabia Skills
- English
- Leadership
- Management
Rodolfo Sarabia Summary
Rodolfo Sarabia, based in San José del Cabo, B.C.S., MX, is currently a Food and Beverage Manager at Garza Blanca Resort & Spa Los Cabos. Rodolfo Sarabia brings experience from previous roles at Garza Blanca Resort & Spa Los Cabos and Lugareño Cocina. Rodolfo Sarabia holds a 2006 - 2011 Bachelor's degree culinary arts administration in Licenciatura Internacional en Administración de Empresas Gastronómicas @ Universidad del Valle de México. With a robust skill set that includes English, Leadership, Management and more. Rodolfo Sarabia has 1 emails on RocketReach.
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