Associate of Science - AS (Hotel, Motel, and Restaurant Management)
2019 - 2022
The International Culinary School at The Art Institute of Las Vegas
Associate of Arts - AA (Culinary Arts- Emphasis in Hispanic Cuisine and General Pastry Cookery)
2015 - 2016
Desert Pines High School-Academy of Communications, Information Technology and Culinary Arts
High School Diploma (Culinary Arts (Interm)/Communications (Basic))
2011 - 2015
University of Nevada-Las Vegas
Non Credit Education (Legal Assistant/Paralegal)
2016 - 2017
Rodolfo Gonzalez's Skills
Customer Service
Telecommunications
Customer Satisfaction
Leadership
Hospitality Service
Microsoft Office
Teamwork
Communication
Data Entry
Strategic Planning
Rodolfo Gonzalez's Summary
Rodolfo Gonzalez, based in Las Vegas, NV, US, is currently a Manager of Food and Beverage Operations at Primm Valley Resorts & Casino - Affinity Gaming, bringing experience from previous roles at Domino's and La Quinta Resort & Club, A Waldorf Astoria Resort. Rodolfo Gonzalez holds a 2019 - 2022 Associate of Science - AS in Hotel, Motel, and Restaurant Management @ College of Southern Nevada. With a robust skill set that includes Customer Service, Telecommunications, Customer Satisfaction, Leadership, Hospitality Service and more, Rodolfo Gonzalez contributes valuable insights to the industry.