IOSH - Institution of Occupational Safety and Health
Managing Safely
2019 - 2019
HABC - Highfield Awarding Body for Compliance
Level 3 Award in Education and Training
2018 - 2018
HABC - Highfield Awarding Body for Compliance
Level 4 Award in Managing Food Safety in Catering
2015 - 2015
Rodney Jones's Skills
Culinary Skills
Hospitality Industry
Hospitality Management
Customer Service
Food and Beverage
Catering
Rodney Jones's Summary
Rodney Jones, based in United Kingdom, is currently a Group Culinary Director at Cairn Hotel Group, bringing experience from previous roles at Cairn Hotel Group, Kained Holdings, Grand Productions LTD and G1 Group. Rodney Jones holds a 1999 - 2003 BA (Hons) Geography and Politics @ University of Strathclyde. With a robust skill set that includes Culinary Skills, Hospitality Industry, Hospitality Management, Customer Service, Food and Beverage and more, Rodney Jones contributes valuable insights to the industry. Rodney Jones has 4 emails on RocketReach.