Rodney Bennett Email
Executive Chef @ Norwegian Cruise Line Holdings Ltd.
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Rodney Bennett Location
- England, United Kingdom
Rodney Bennett Work
- 1996 -now Executive Chef @
- 2000 -2001 sous chef @ Cobblers Cove Hotel
- 1995 -1996 Executive Sous Chef @ Macbrides pub & Cookhouse Barbados
Rodney Bennett Education
- Bethel cooking Academy ,YMCA Cooking Module
Certificate in Modern French Cookery (Molecular Gastronomy)
1993-1994 - St.Leonard's Boys School
High School (Cooking and Related Culinary Arts, General)
1984-1991
Rodney Bennett Skills
- Cooking
- Recipes
- Fine Dining
- Culinary Skills
- vegetable Carving Ice Carving
- Banquet Operations
- Food
- Chef
- Cuisine
- Menu Development
- Hospitality Management
- Hospitality
- Hotels
- Menu Engineering
- Pastry
- Mediterranean
- Banquets
- Mediterranean Cuisine
- Menu Costing
- Italian cuisine
- Catering
- Hospitality Industry
- MICROS
- Customer Service
- Event Management
- Pre-opening
- Food & Beverage
Rodney Bennett Summary
- Rodney Bennett, based in England, United Kingdom, is currently a Executive Chef at Norwegian Cruise Lines. Rodney Bennett brings experience from previous roles at Cobblers Cove Hotel and Macbrides pub & Cookhouse Barbados. Rodney Bennett holds a 1993 - 1994 Certificate in Modern French Cookery in Molecular Gastronomy @ Bethel cooking Academy ,YMCA Cooking Module. With a robust skill set that includes Cooking, Recipes, Fine Dining, Culinary Skills, vegetable Carving Ice Carving and more. Rodney Bennett has 2 emails on RocketReach.
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Top Norwegian Cruise Line Holdings Ltd. Employees
Azni Samson
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Miami, FL, US
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Miami, FL, US
Ed Hernandez
Vice President Consumer Sales
Miami, FL, US
Wesley D'Silva
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Miami, FL, US
Charles Pulliam
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Hollywood, FL, US
Darren Beauchamp
VP, Casino Business Development
Miami, FL, US
Brenda Baty
Chief Revenue Officer (CRO)
Fort Lauderdale, FL, US
Harry Sommer
President and CEO
Fort Lauderdale, FL, US
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