Van Hall Larenstein University of Applied Sciences
Bachelor of Science (BSc) (Food Technology (Food Innovation Management))
2007 - 2010
HAS green academy
Propedeuse
2006 - 2006
Fontys Hogescholen
Preparing Teachers Education
2005 - 2005
ROC Midden Nederland
Allround pastry chef
2000 - 2005
Roderik J.R De Harder's Skills
Food Technology
Food Science
Ingredients
Research
Product Development
Bakery
Pastry
Rheology
Rheometry
Viscoelasticity
Roderik J.R De Harder's Summary
Roderik j.r de Harder, based in Netherlands, is currently a Group Head of Research and Technology Development at Royal Zeelandia Group at Zeelandia (Royal Zeelandia Group), bringing experience from previous roles at IFFCO Group and Bakels Sweden. Roderik j.r de Harder holds a 2010 - 2012 Master of Science (MSc) in Food Technology (Physical Chemistry - Ingredient Functionality) @ Wageningen University & Research. With a robust skill set that includes Food Technology, Food Science, Ingredients, Research, Product Development and more, Roderik j.r de Harder contributes valuable insights to the industry. Roderik j.r de Harder has 2 emails on RocketReach.