Roderick Smith's Location
Lake Worth, FL, US
Roderick Smith's Work
- Food Service Director @ CampGroup Camp Mahkeenac
- Chef and owner @ Farms to Chefs
- Corporate Training Chef @ Rational Cooking Systems
- Executive Chef @ Little Harbor Club
Roderick Smith's Education
- Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1977 - 1979 - The Culinary Institute of America
(Foods, Nutrition, and Related Services)
Roderick Smith's Summary
Roderick Smith, based in Lake Worth, FL, US, is currently a Food Service Director at CampGroup Camp Mahkeenac, bringing experience from previous roles at Farms to Chefs, Rational Cooking Systems and The Little Harbor Club. Roderick Smith holds a 1977 - 1979 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. Roderick Smith has 3 emails on RocketReach.
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