Director of Operations and SQF Practitioner @ (October 2020 - May 2024)
Food Safety and QC Supervisor Lead @ (April 2018 - April 2020)
Qualified Nutritionist (QN) @ (September 2017 - April 2018)
Roderick Peña Education
Queens College
Bachelor of Science (B.S.) (Dietetics/Dietitian)
2013-2017
Queensborough Community College of The City University of New York (CUNY)
Associate of Science - AS (Science)
2010-2012
Roderick Peña Skills
Analytical Skills
Business Development
Business Process Improvement
Business Strategy
Client Relations
Clinical Research
Commercial Operation
Complex Project Management
Construction
Construction Management
Construction Safety
Consumer Healthcare
Cross-functional Team Leadership
Customer Engagement
Customer Satisfaction
Customer Service
Data Analysis
Data Analytics
Design of Experiments (DOE)
Dietetics
Employee Training
Event Planning
Food & Beverage
Food Demonstrations
Food Industry
Food Quality
Food Safety
Food Safety Management System
Food Safety and Quality Assurance (FSQA)
Food Science
Food Service Operations
Food Service Sanitation
Food Technology
General Management
Good Manufacturing Practice (GMP)
Guest Satisfaction
Hazard Analysis and Critical Control Points (HACCP)
Healthcare
Hospitality Industry
Inventory Accuracy
Inventory Control
Labor Management
Leadership
Lean Six Sigma
Lean Six Sigma Black Belt
Management
Manufacturing Operations
Manufacturing Operations Management
Manufacturing Process Improvement
Metrics
Microsoft Excel
Microsoft Office
Microsoft PowerPoint
Microsoft Word
Nutrition
Nutrition Education
Nutritional Counseling
Operational Excellence
Operations
Operations Management
Organizational Change Management
PDCA Cycle
Pharmaceutics
Pharmacy
Problem Solving
Procedure Development
Product Design
Product Development
Project Coordination
Project Development
Project Estimation
Project Management
Project Planning
Public Speaking
Quality Assurance
Quality Control
Quality Management
Record Keeping
Research
Revenue Generation
SQF
Safety Practices
Safety Regulations
Sales
Sanitation
Spanish
Standard Operating Procedure (SOP)
Statistical Process Control (SPC)
Strategic Planning
Supply Chain Management
Team Leadership
Team Work
Teamwork
Time Management
Warehouse Management Systems
Warehouse Operations
Written Communication
businesstobusiness
training specialist
Roderick Peña Summary
Roderick Peña, based in New York, United States, is currently a Director of FSQA, Compliance and Regulatory Affairs at Redefine Meals. Roderick Peña brings experience from previous roles at JTP Renovations LLC., Food Trends Catering & Events, Healthy Brand Oil and DO & CO AG. Roderick Peña holds a 2013 - 2017 Bachelor of Science (B.S.) in Dietetics/Dietitian @ Queens College. With a robust skill set that includes Analytical Skills, Business Development, Business Process Improvement, Business Strategy, Client Relations and more. Roderick Peña has 2 emails and 1 mobile phone numbers on RocketReach.
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