Rodeo Bar Competitors

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: careers.shakeshack.com

The Meatball Shop is an employee first culture that promotes creativity and individuality within our communities while serving simple, sustainable and delicious food. Founded by childhood best friends, Daniel Holzman and Michael Chernow, The Meatball Shop opened its first location on The Lower East Side in 2010. Over the last eleven years, we have expanded in the NYC market to four locations, including pop-ups in Washington D.C. and Connecticut, as well as a delivery only concept in Boise, Idaho! Our “ballers” as we call our team, are the most important part of The Meatball Shop family, and we are passionate about serving our guests simple, sustainable, and delicious food. We believe in creating a culture that promotes creativity and individuality within our communities. Our shops each have a unique energy & vibe about them, while staying true to our values and beliefs. This is your opportunity to join an awesome staff at one of the best restaurants in NYC! We'd love to hear from you!

A long time ago, there was a small bakery in Osaka, Japan. The store was small, but everyone knew about it and loved the delightful sweets that filled the town with a pleasant aroma. Everyone also loved the head baker, who always wore a smile on his face and was called Beard Papa after his fluffy, white beard. Beard Papa baked all day and night to keep the townspeople happy, because nothing made his day more than seeing everyone enjoying his baked goods. One day, a group of children visited his store and asked, “When are you going to come up with a new treat? All of us can’t wait for you to work more magic in the kitchen!” When Beard Papa heard this, he knew he had to think of something quickly. He could not let the townspeople down, and he wanted to surprise everyone with the best pastry they’ve ever had. Beard Papa thought and thought. Then, as he stroke his fluffy white beard, it suddenly hit him. “I’ve got it! My fluffy beard. I’m going to make an original recipe for cream puffs that are just as fluffy and lovable as my beard! They don’t call me Beard Papa for nothing.” The next day, Beard Papa started to enthusiastically bake away, making small balls of dough and puffing them up in his oven. He successfully perfected his craft by making a double layered puff--choux on the inside, and pie crust on the outside. Then, he proceeded to make the perfect filling, made with a mixture of whipped cream and vanilla custard cream. The townspeople were delighted with this new treat, and to this day, Beard Papa’s stores use this recipe to put smiles on customers’ faces. Beard Papa’s is owned and operated by Muginoho International, Inc. with its principal business address office in Cerritos California. Muginoho means “wheat ear” in Japanese, and similar to what we are named after, we stand strong through any circumstance to provide the best products. There are more than 480 Beard Papa’s stores across the globe.